Uthukuli Desi Cow Ghee

Uthukuli desi cow ghee is a traditional Indian clarified butter known for its rich flavour and distinct aroma. Made from the milk of indigenous cows, this ghee is celebrated for its numerous health benefits, including improved digestion and enhanced immunity. Its golden hue and smooth texture make it a versatile ingredient in various culinary applications, from cooking to baking. Uthukuli ghee is often used in traditional dishes, adding a unique depth of flavour that elevates any meal. Additionally, its high smoke point makes it ideal for frying and sautéing, while its nourishing properties make it a popular choice for Ayurvedic practices. Whether drizzled over hot rotis or used as a base for rich gravies, Uthukuli desi cow ghee remains a cherished staple in many Indian households, embodying the essence of wholesome, traditional cooking.

Available in Both Wholesale and retail Packaging.