Desi Uthukuli Cow Butter

Uthukuli cow butter, a traditional dairy product from the Uthukuli region in Tamil Nadu, India, is renowned for its unique flavor and creamy texture. Derived from the milk of indigenous cows, this butter is crafted using age-old methods that emphasize purity and quality. The cows are typically raised in a nurturing environment, grazing on natural pastures, which enriches the milk and, subsequently, the butter. Uthukuli cow butter is often used in various culinary applications, enhancing the taste of dishes, and is also celebrated for its health benefits, including high levels of vitamins and healthy fats. Its rich golden hue and wholesome aroma make it a prized ingredient in many households, signifying a connection to tradition and the importance of sustainable farming practices. As consumers increasingly seek authentic and locally-sourced foods, Uthukuli cow butter stands out as a symbol of heritage and excellence in dairy production.

Available in Both Wholesale and retail Packaging.